6 Differences between Baking Soda and Baking Powder
S.NO. | Baking Soda | Baking Powder |
1. | Baking soda is composed of sodium bicarbonate. | Baking powder is a mixture of baking soda, an acid, and a starch. |
2. | Baking powder already contains an acid component. | |
3. | Stronger leavening power. | Weaker leavening power. |
4. | Baking soda has a slightly bitter taste. | baking powder has a neutral taste. |
5. | Baking soda is primarily used in recipes that contain an acidic ingredient. | Baking powder can be used in recipes without an acidic ingredient. |
6. | Baking soda has a longer shelf life than baking powder, which can lose its effectiveness over time. | Shorter shelf life. |
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