6 Differences Between Starch And Cellulose
S.NO. | Starch | Cellulose |
1. | The main difference between starch and cellulose is that starch is a polysaccharide composed of glucose molecules. | Cellulose is a polysaccharide composed of glucose molecules that are linked together in different ways. |
2. | Cellulose is a structural component of plant cell walls and is not digestible by humans. | |
3. | Starch is a white, odorless, tasteless powder that is soluble in water. | Cellulose is a white, tasteless, and odorless substance that is not soluble in water. |
4. | Starch is broken down into glucose by enzymes in the body. | Cellulose is not digestible by humans and passes through the digestive system unchanged. |
5. | Starch is used in the food industry as a thickening agent. | Cellulose is used in a variety of industrial applications, such as in the production of paper, cardboard, and textiles. |
6. | Starch is a more complex molecule than cellulose and has a higher molecular weight. | Cellulose is a simpler molecule with a lower molecular weight. |
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